![]() We offer a full service bar and outdoor seating. Also their service was sublime they were really friendly and let us sit outside so we could watch out bikes (despite there being no one else outside), and they were really attentive in general. Although pork is the specialty ingredients, there are also other protein options like Three Glass Chicken, Grand Marnier Shrimp, General Tso's Chicken that goes better than average Chinese. This place is called pig heaven for a reason they don't play We were so happy after this meal, which was extra yummy after biking up and down the city. Our Peking Duck is wrapped in Chinese pancakes crepes with cucumbers and scallions to add a freshness to the juicy dark meat that comes with a crispy skin is another favorite from our customers. ![]() A must-have is our critically-acclaimed BBQ Spare Ribs with a caramelized bark that offers a mild Char Siu sweetness. ![]() The Chinese restaurant design offers comfort by combining the standard neighborhood upscale vibe with lovable pig-centric tabletop decoration. The current menu takes you to a culinary journey through traditional Chinese, modern American Chinese to Szechuan style Chinese. Social Profile: Pig out in heaven For 35 years, former owner Nancy Lee served the Upper East Side with pig-centric Chinese food. Description: Pig Heaven, located in New York City's Upper East Side offers Chinese food in an atmosphere that balances traditional luxe dining set-up and youthful pig decor, offering an at-home feel that compliments the neighborhood's glow. ![]()
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